If eating should be a pleasure, doing it by wrapping the food in bread or a fajita boat should be twice the pleasure. That's what we did the other night when we decided to have some delicious dinner chicken tacos with vegetables. The recipe is very similar to that of scrambled eggs with chicken with mushrooms the other day, we just added 3 more ingredients, We have removed the wine and presented it in the form of a small boat.
Are you staying to read this easy recipe? You will love it!
Chicken tacos
These rich chicken tacos can be a good dish for a light dinner.
Author Carmen Guillen
Kitchen: Mexican
Recipe type: Meat
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 250 grams of chicken breast
- 125 grams of onion
- 2 green peppers
- 125 grams of fresh mushrooms
- 125 grams of assorted mushrooms
- 2 organic black garlic cloves
- Hot taco sauce
- Parmesan cheese powder
- Olive oil
Preparation
- We take a frying pan to which we add a good jet of olive oil extra virgin in which we will fry the onion in slices.
- When the onion is juicy and at its point, add the chicken breast to tacos, and to medium heat, we hope it browns.
- Next, we add the mushrooms and mushrooms, and we let it cook together with the rest of the ingredients. We stir well with the help of a wooden spatula and add the organic black garlic.
- We stir well, so that all the flavors bind and set aside.
- The next step is to fill in the fajitas boats with the tacos, add the desired amount of hot sauce and Parmesan powdered. Y 'et voilà', finished dish, delicious and ideal for a light but tasty dinner.
Nutritional information per serving
Calories: 390
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