Today we are going to prepare a dish that cannot be missing in any house, a good chicken soup. A simple recipe that we prepare with some good ingredients a delicious broth, which we can use as the base of a good soup with pasta, with rice Or like the one that I present to you today, a warm broth that is accompanied by some pieces of toasted bread.
A rich and very comforting broth , which we can always have in the fridge and we can even have it in the freezer ready for any time.
Chicken soup
Author Montse Morote
Recipe type: first
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- For 2 liters of water:
- A chicken carcass
- ¼ chicken, thigh, or thigh
- If you like a salty bone
- 1 cebolla
- 1 large stick of celery
- 1 leek
- 1 Carrot
- Fresh parsley
Preparation
- First we will clean all the vegetables well, we can chop them, then we clean the chicken, skins and fat, we will also remove everything that has blood from the chicken and wash it.
- We put a pot with water and we will put all the ingredients to cook.
- When it starts to boil, skim the broth, removing everything that is put on top of the broth.
- If we use a pressure cooker we will close it and let it cook for about 30 minutes, turn it off and let it cool well to be able to open the lid of the pot.
- If we do it with a normal casserole, we will cook it for an hour and a half.
- Once the broth is ready, we strain it and let it cool, we will put it in the fridge, once it is very cold, a layer of fat will have formed on the surface, which we will remove.
- And it will be ready, to prepare any dish.
- We can clean and remove the meat from the chicken, and chop it to accompany the dish or make some croquettes.
- It is a light broth, since it does not have a lot of fat and if we like vegetables, make a puree with them.
- In this case I have prepared it alone, a warm broth accompanied by pieces of chicken and a few pieces of toasted bread, a light and warm dinner.
- I hope you like it!!!