Today we bring you a recipe that needs very few ingredients and is very rich in protein. It is about juicy chicken sausages with onions in wine. Take note of what you need to have in our refrigerator to be able to prepare them and get to work, or rather, hands to the pot.
Chicken sausages with onions in wine
It is a very complete meal and very rich in protein. In a few steps it is done.
Author Carmen Guillen
Kitchen: Mediterranean
Recipe type: Meat
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of chicken sausages
- 2 whole onions
- 175 ml of white wine for cooking
- 250 ml water
- 100 ml of aceite oliva
- 1 tablet of Avecrem
- 1 chilli
- 1 tablespoon paprika
Preparation
- In a pot with hot olive oil we add the two onions well chopped into slices and we are stirring until they are poached.
- Then we turn up the fire a little and put the wine. We leave a few minutes for the alcohol to go into the steam and then we add the avecrem tablet, the water, a tablespoon of paprika and a chilli. We hope that boil and when this happens we take the chicken sausages.
- We cover the pot with a lid and leave over medium heat during 30 minutes approximately. After this time we will have some delicious chicken sausages with onions ready to eat.
Notes
You can accompany the dish with chips or toast.
Nutritional information per serving
Calories: 400