Chicken sausages in baviera sauce
All the sausages It is a food that is frequently made in two ways: cooked or fried. However, they are very versatile since it is a food that cooks in a short time and that admits a multitude of flavors and any type of sauce.
That is why today we teach you how to make these sausages in a delicious sauce, the bavaria sauce. In this way, we can organize a small dinner in just a few minutes.
Ingredients
- 140 g of bacon.
- 2 packages of chicken sausages.
- 1 small piece of Bavaria cheese.
- Ketchup.
- Liquid cream.
- Olive oil.
- Salt
- Oregano.
- Thyme.
- Parsley.
Preparation
Firstly, we will cut the bacon into thin strips. In addition, we will cut the sausages into thin slices and grate a little of the Bavaria cheese.
In a frying pan together with a little olive oil, we will sauté the bacon. Afterwards, we will add the sausages and sauté so that the flavors bind.
Then, we will incorporate a good squirt of ketchup and the cheese. We will mix well so that the cheese melts and we will add a splash of liquid cream and let it reduce.
Finally, we will add a pinch of salt, parsley and oregano and we will cook for a few minutes over low heat so that all the flavors are blended.
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 342
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