Chicken can be cooked in infinite ways: roasted, gizado, in sauce ... The good thing about this last proposal is the possibility of preparing the chicken in advance without losing flavor and / or texture. Chicken in sauce with mushrooms and potatoes; this is how we cook it today in Cooking Recipes.
Simple ingredients for the sauce and a side with which we will try to convince the whole family. The chips, they are the only ingredient cooked at the last minute, to ensure that they maintain a crisp exterior. Do you dare to cook it with us?
Chicken in sauce with mushrooms and potatoes
Chicken in sauce with mushrooms and potatoes is a traditional dish to enjoy with the family.
Author Maria
Kitchen: Traditional
Recipe type: Meat
Ingredients
- 1 chicken, chopped
- 1 cebolla
- Carrots 2
- 1 leek
- 1 hoja de laurel
- 1 glass of white wine
- Olive oil
- 300 g. mushrooms
- 3 potatoes
- Sal Island
- Water
Preparation
- We prepare the vegetables. We peel the carrot and cut it into thin slices. Next, we chop the onion and the leek. Remember to wash all the vegetables well, especially the leek, making a cross cut in the green area to remove any dirt that could hide under the tap.
- In a large casserole, pour a drizzle of oil and heat. Brown the chicken pieces and once ready, we take them out and reserve.
- In the same casserole we put all the vegetables together with a bay leaf and a little salt. We poach the vegetables over medium heat for 10-15 minutes until it takes on another color.
- We put the chicken back in the casserole.
- We add the glass of wine and stir a little. Cook over medium-high heat for a few minutes so that the alcohol evaporates.
- Add a couple of glasses of water, cover the casserole and we cook over medium heat for about half an hour.
- After that time, we introduce the mushrooms and we uncover the casserole. We lower the heat, stir and cook a few more minutes so that all the water evaporates.
- Meanwhile, we fry the potatoes.
- Season the pollor if necessary and serve with the potatoes.