Chicken ham stuffed with ham and cheese in sauce

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El chicken It is a meat very easy to handle and which takes little time to make, in addition, it combines with many other ingredients, either meat or vegetables. Therefore, today we have prepared a delicious recipe that you will love, to lick your fingers let's go.

It is about Chicken nuggets, stuffed with Serrano ham and semi-cured cheese, a very healthy mangar of gods. In addition, they are accompanied by a traditional sauce with carrots.

Ingredients

6 chicken hams.
6 slices of Serrano ham.
12 thin wedges of semi-cured cheese.
1/2 onion.
1/2 green pepper.
1 large tomato
1 carrot
White wine.
Water.
Olive oil.
Salt or a concentrated stock cube.

Preparation

First of all, we will have to clean the chicken hams very well. Bone them and cut off the excess skin and tendons, to leave them completely open to be able to fill them.

Once boned and cleaned, we will place a slice of Serrano ham and two wedges of cheese semi-cured. We will roll it up and put a toothpick on it to keep it fixed. In addition, we will salt and pepper it, but little since both the ham and the cheese have their salt.

Once filled, we will mark in the pan with olive oil. It must be well marked on all sides so that later it is not raw. When they are done, we remove it to a plate.

In the same pan, we will add the chopped onion, pepper and tomato, to make a stir fried. The size does not matter as it will be ground later. When everything is poached, we will take it to a mixing glass and we will crush it.

In the same pan we sauté the diced carrot and we will incorporate a good jet of white wine, so that all the flavors of the previous foods are taken off. We will add the ground vegetables, water, salt and the chicken hams.

We will taste salt and rectify if necessary, and leave cook for about 20 minutes with a lid on so that the chicken is not raw.

More information - Chicken rolled in serrano ham and cheese in cream sauce