Chicken fillets in mushroom sauce

Today I bring you a delicious chicken recipe in mushroom sauce and cream. In this case I have used a few mushroom I had left over from another recipe, you know, nothing is ever thrown away in the kitchen.

The mushroom is considered a great antioxidant, so its consumption carries beneficial help in the field of immunity and cancers.

Ingredients

• 10 chicken fillets.
• 1 fat onion.
• 100 g of mushrooms.
• 2 bricks of cream for cooking.
• Salt
• Thyme.
• Olive oil.
• He came to cook.

Preparation

This recipe for chicken fillets in mushroom sauce is very simple and takes little work. First we will take the mushrooms and we will wash it well so that they loosen the earth. It is important that after washing them you dry them well with a napkin, since when cooking it then it jumps a lot. Then we will remove a little of the stem from the stem and cut it into fine fillets.

On the other hand we will peel, wash and cut the onion as well. In a frying pan, we will put a good drizzle of olive oil and we will poach the onion until it is a little golden. Then we will add the mushroom and cook it for about 10-12 min all until we see that the mushroom is completely done.

Later, we will add the sautéed mushrooms in a mixing glass, and we will grind everything very well. Then we will return it back to the pan and add the cream. Let it reduce to a simmer for about 8 min.

Meanwhile, we will salt the chicken steaks and we will brown them a little. We put olive oil in a pan and when it is hot we will add the chicken fillets. When they have changed their color we will add a little white wine to give them more flavor and juiciness. We will remove when the alcohol has evaporated.

Finally, we will introduce the chicken fillets in the pan of the mushroom sauce, and we will leave it cook for 10 minutes and ready. I hope you enjoy these delicious chicken fillets in mushroom sauce, I guarantee you will love them.

More information -Mushroom volcano with quail egg

More information about the recipe