This recipe is very rich and tempting, it is made in just 45 minutes and you will have an ideal casserole for you to be the most applauded cook.
A little secret if you want to make it in summer you can let it cool down to room temperature.
Ingredients
750 grams of chicken breasts
Half a glass of white wine
3 cloves of garlic
1 medium onion
4 green onions
5 sprigs of chives
2 lemons
4 tablespoons olive oil
5 servings of cooked white rice
Salt and pepper taste
Procedure
Cut the chicken into pieces without skin or bone, chop the ajó, onion and scallion, then squeeze the lemons, in a saucepan with hot oil, sauté the onion and green onion, for 3 minutes, add the chives, the lemon and season.
Add the wine and chicken, when the wine evaporates add a glass of chicken broth and cook for 15 minutes. Once this time is over, put the rice and cook for 5 more minutes.
I served very warm.