If there is a dish that comes out delicious to my dear mother, it is undoubtedly the chicken breasts with cream, mustard and honey. These were half made and they came out just as delicious, so I suppose that in addition to her wonderful hands in the kitchen, it will also be for mix of flavors and spices that we have added to achieve it. If this dish is already entering your eyes, better stay and read the rest of the article. We assure you that you will love them.
Chicken breasts with cream, mustard and honey
These Honey Mustard Cream Chicken Breasts are delicious and not a high calorie dish.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kg of chicken breasts
- 250 ml of liquid cream
- 2 tablespoons of mustard
- 2 tablespoons of honey
- Sal Island
- Black pepper
- Parsley
- Olive oil
Preparation
- In a large frying pan, we will add a splash of olive oil. The ideal for roasting our chicken breasts. It will be a round and round.
- When they are golden brown we will add the liquid cream along with the two tablespoons of mustard and the 2 tablespoons of honey. This we will move well, we will cover with a lid the pan and we will leave over medium heat be done about 15-20 minutes. The cream has to reduce and thicken but not disappear. Go stirring every bit so it does not stick.
- Over time, we will add a pinch of shawl, a bit of ground black pepper and some parsley leaves, according to the taste of the diners. We stir and let it do a couple of more minutes, so that the flavors mingle each.
- We set aside and serve.
Notes
This dish can be served with oven-roasted potatoes ... The combination is perfect.
Nutritional information per serving
Calories: 380