We started the weekend preparing in Kitchen Recipes a comforting recipe. A soup with a rich combination of ingredients that we can incorporate into our weekly menu, but with which we can also surprise our guests at the next family celebration.
The soup of pasta, vegetables, chicken and prawns that we prepare today can be overwhelming at first due to its long list of ingredients. However, beyond the list, its preparation is simple and agile. The result is definitely worth it! Feel free to substitute prawns for prawns and / or add some other spice.
Pasta, chicken and prawn soup
This soup of pasta, vegetables, chicken and prawns is a complete, nutritious and very comforting dish for the coldest days.
Author Maria
Recipe type: Entrance
Rations: 8
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 carrots, chopped
- 1 stalk of celery, chopped
- Sal Island
- Black pepper
- 1 glass of white wine
- 1½ l. chicken broth
- ¼ teaspoon saffron threads
To cook the chicken
- 1 tablespoon olive oil
- 1 boneless skinless chicken breast, diced
To cook the prawns
- 2 tablespoons of butter
- 1400 g. of clean prawns
- 1 chopped chorizo
- ½ cup of orzo
Preparation
- We heat two tablespoons of oil in a low saucepan. Sauté the onion, carrot and celery for about 10 minutes. Season with salt and pepper.
- We add the white wine and cook a couple of minutes to reduce.
- After we incorporate the broth and the saffron and bring to a boil. Then we lower the heat, so that the boil is maintained but gently.
- Meanwhile, we prepare two pans. In one we place a tablespoon of oil and in another, 2 tablespoons of butter. We heat up.
- In the oil, brown the chicken everywhere. Sauté the prawns in the butter for 5 minutes. We booked.
- Add the chicken and chorizo to the casserole and cook for 10 minutes over low heat.
- Then we add the pasta and cook approximately 6-8 minutes (the time indicated by the manufacturer).
- To finish add the prawns and we cook one more minute before serving hot.