Chicken and leek basket

Hello pretty!

Again, have mutinous house guests clustered around your tablecloth for you to feed? Now on ... show off (quickly, easily and painlessly). Today I am going to teach you how to prepare a recipe for chicken and leek basket (puff pastry of all the life of God). You just need prepared puff pastry, 20 minutes and a wonderful oven.

I will tell you a little secret. If you put an onion pairing (onion jam, let's go) to freeze, make an 'ice cream ball' and put it on the hot basket ... you will win a direct pass to heaven where the Master Chef contestants (little word) go to stop.

Enjoy this and other recipes a lot every even day of every month here, at home.

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Chicken and leek basket

How to earn a pass to heaven where the contestants of Master Chef go? Try making this chicken and leek basket.

Author Hannah mitchell

Kitchen: Modern

Recipe type: Masses

Rations: 2

Preparation time:  15m

Cooking time:  20m

Total time:  35m

Ingredients

• Prepared puff pastry dough
• 1 chicken breast (or 2-3 boneless thighs)
• 2 leeks
• half a glass of evaporated milk
• 2 eggs
• 1 knob of butter

Preparation

1. We wash and cut the leeks very fine.
2. We poach the leek with a drizzle of olive oil.
3. Add the chopped breast and cook until tender.
4. Meanwhile, on a baking tray with baking paper, we manipulate the puff pastry until we make a kind of deep basket.
5. In a bowl, beat the eggs, evaporated milk and add the salt, a touch of ground pepper and a touch of nutmeg.
6. We pour the cooked chicken over the puff pastry. .
7. We add the mixture of eggs and cream.
8. Sprinkle grated cheese and bake at 200ºC (20 minutes), until lightly golden brown.

Ready!

Nutritional information per serving

Calories: 250

3.4.3177