Chicken and cheese rolls

Chicken and cheese rolls a delicious way to eat chicken. Some rolls filled with creamy cheese that will be very juicy and full of flavor.

A very simple chicken recipe to prepare that they like a lot and especially the little ones. These chicken rolls, being coated in bread and egg, are very juicy and for the little ones it is easier to eat, breaded fillets are one of his favorite dishes, as these rolls are similar but with a cheese filling.

A simple recipe that we can prepare in advance, to arrive and fry them. Accompanied by a salad we have a very good and complete dish.

Chicken and cheese rolls

Author
Recipe type: meat
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 8 chicken fillets
  • 8 slices of soft cheese
  • Bread crumbs
  • 2 eggs
  • Oil and salt

Preparation
  1. We start preparing the rolls, we put the fillets on the table and crush them well so that they are very thin.
  2. On top of each chicken fillet we will put a slice of cream cheese.
  3. We roll the fillets doing a little pressure, so that they are well rolled, you can put a toothpick at the end of the roll so that they do not open.
  4. We put the breadcrumbs on a plate and the beaten eggs on another.
  5. On the other hand, we put a frying pan with plenty of oil, put it over medium heat, when it is hot we will add the rolls, and we will turn them so that they are golden on all sides.
  6. As long as they are fried, we will put them on a plate that we will have with kitchen paper to absorb the excess oil. And so on until all the rolls are there. We will remove the chopsticks if we have put any.
  7. When they are we will put them in a serving dish accompanied by salad, vegetables or some fried potatoes.
  8. And ready to eat!!!

 


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