If there is something I like about the weekend, it is that I can enjoy breakfast without rushing. If I wake up relatively early I enjoy making muffins or oatmeal pancakes with which to give ourselves a sweet treat. If I feel that I am going to be lazier, instead, I will prepare the night before a chia pudding like the one I propose to you today.
In 10 minutes you can prepare this chia and cocoa pudding that will then rest overnight in the fridge. In the morning we will only have to finish it by adding what we like the most. I have chosen a combination of banana and nuts, but surely you can think of other combinations.
This pudding is a great alternative for breakfast, but also as a snack or dessert. You will only have to take into account when preparing it that the minimum necessary time to rest in the refrigerator is four or five hours. Take account!
The recipe
- 5 tablespoons chia seeds
- 1 tablespoon of pure cocoa powder
- 1 glass of unsweetened almond drink
- 1 tablespoon honey
- 6 cashews
- 1 small banana
- In a large glass or mug we mix the chia seeds, cocoa, almond drink and honey. Once done, let it rest for 5 minutes and stir again.
- Afterwards, we cover it with plastic wrap and we put in the fridge, where you must stay at least four hours.
- After time we take out the chia pudding and let it temper for 10 minutes, to then add banana and cashew nuts chopped on top.
- We enjoyed the chia and cocoa pudding with banana and cashew nuts.