Vegetables and cheese, the mixture seems a bit crazy but it is delicious in relation to the type of ingredients we choose. In this case the zucchini and light cheese. All this together will give us a delicious delicacy.
We are going to make some cheesy zucchini skewers. So, as always, we go shopping and we start with its preparation, but first we will take into account some details to organize the time.
Degree of Difficulty: Easy
Preparation time: 15 or 20 minutes
- 1 squash
- 2 loaches of light cheese
- skewers or chopsticks
We already have what it takes to develop our recipe todaySo let's get to it and get organized.
We start cutting the zucchini sliced as thinly as we can and always throughout.
We put a pan or griddle to heat with a few drops of oil and we pass the sheets through said pan so that they soften.
Before removing them, we cut the cheese into pieces that fit inside the vegetable sheets and We place them on top of the zucchini to melt.
Now the We remove from the plate and we can now mount them, we roll the sheets with the cheese and let them cool a little so that we can prick them well with the toothpick.
As you see we already have the recipe ready to eat. Without more to say, bon appetite and expand your imagination to achieve better recipes or adapted to taste, with aubergine or even carrots.
Enjoy the recipe and its preparation.
Be the first to comment