Swiss chard and cheese omelette, a simple and quick dish to make, ideal for a light dinner. A dish with vegetables and that adding the cheese gives it another more pleasant flavor.
How much does it cost to eat vegetables, you have to figure out how to introduce them, although I think it is easier to give vegetables to the little ones than to the big ones, the big ones are not so easily fooled. This plate of chard omelette with cheese is ideal, this way it will be easier to eat this chard omelette.
With chard we can make many different recipes, they are also ideal to put in stews and stews.
Swiss chard and cheese omelette
Author Montse
Recipe type: tortillas
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 bunch of Swiss chard
- 4 eggs
- 50 gr. grated cheese
- 1 jet of oil
- Sal Island
Preparation
- We will clean the chard first. We wash the leaves by removing the strands, cut them into small pieces. Then we will cook the chard for a few minutes, they can be cooked in the microwave or steamed, it is only so that they are more tender and are better in the omelette.
- We put the 4 eggs in a bowl, beat. Add the grated cheese, chard and a little salt if you want, depending on the cheese you will not need salt. We beat everything well, you can add some egg whites, so that a good omelette is left without so many yolks.
- We put a frying pan over medium heat with a few drops of oil, when they are hot we add all the tortilla mixture. We let it cook until we see that it begins to curdle and all around it is curdled, we turn around, we let it finish cooking to the point that everyone likes.
- We take out the tortilla, put it on a plate or platter and serve right away. Warm is very good since the cheese has melted and it is very good.
Good afternoon, I make the occasion propitious to thank you for your recipe book always so varied and tasty, I follow your recipes every day, thank you