The homemade noodles made in our home are an ideal food for all celiac people to taste and for this reason I will teach you how to prepare the basic dough recipe for gluten-free noodles.
Ingredients:
12 tablespoons cornstarch
6 tablespoons cassava flour
6 tablespoons of rice flour
2 tablespoons of common or corn oil
3 eggs
Salt to taste
Preparation:
Arrange all the dry ingredients in a crown shape. Then add the eggs and oil in the center, season with salt to taste and mix well. Add a little water to it until you form a homogeneous mass.
Once the dough is prepared, stretch it with the rolling pin and cut the noodles with a knife of the thickness of your choice. You can also cut the noodles with the help of the pasta cutter or pastalinda.
Can you freeze the pasta prepared like this?
Can that pasta dough be spawned?