Cauliflower is eaten at home almost every week and we are always trying to find new ways to prepare it. Some like this recipe for cauliflower with tomato sauce and almonds, it is not so far from the classic recipes. It was enough to incorporate two ingredients to reinvent a recipe that we prepare often.
What were those ingredients? On the one hand, as is clear from the name of the recipe, the almonds, which add a crunchy touch to the recipe. On the other, the coconut cream, an ingredient that we had not tried before and that adds a lot of creaminess to the recipe. Will you try it? You can use the other half of the cauliflower to make a hummus.
Cauliflower with tomato sauce and almonds
The cauliflower with tomato and almond sansa that we propose today has a very special ingredient, can you guess which one?
Author Maria
Recipe type: Hair
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- ½ cauliflower
- 1 garlic clove
- ½ teaspoon turmeric
- ½ teaspoon sweet paprika
- 9 tablespoons of tomato puree
- 3 tablespoons of coconut cream
- Extra virgin olive oil
- Dried parsley
- Toasted and chopped almonds
Preparation
- We started cooking the cauliflower in plenty of salted water until al dente. So, we drain it and reserve it.
- At the same time, sauté the garlic clove in a saucepan with a splash of oil. When it is golden, add the cauliflower and cook for two more minutes.
- Then we incorporate the spices, the crushed tomato and cook over low heat for 4 minutes, stirring from time to time.
- Finally, we add the cream coconut already off the heat and stir for a couple of minutes.
- We serve the cauliflower with dried parsley and some chopped almonds.
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