Today we go with a plate of cauliflower au gratin with béchamel sauce, a rich, healthy and easy to prepare dish. Cauliflower is a vegetable that is difficult to eat in many houses, especially for the smallest and not so young ones, but in the oven au gratin with the béchamel, it is very good and gives it another flavor.
This dish of cauliflower gratin with béchamel, it is a simple dish It is prepared with few ingredients, we can also leave it prepared in advance.
Surely if you try it you will like it and you will start consuming it more often, you just have to look for foods that accompany it and give it more flavor.
Cauliflower au gratin with béchamel sauce
Author Montse
Recipe type: Incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 cauliflower
- Grated cheese
- For the bechamel.
- 500 ml. milk
- 50 gr. Of flour
- 50 gr. of butter
- Sal Island
- Nutmeg
Preparation
- We cut the cauliflower into stalks and wash them.
- We put a saucepan with plenty of water and salt, when it starts to boil add the cauliflower stalks and let it cook until the cauliflower is cooked.
- We prepare the bechamel. In a saucepan or frying pan we put the butter over medium heat.
- When it has melted, we will add the flour, stir well and let it cook and take on a little color.
- Then we will add the milk little by little, which we will have previously heated in the microwave and we will not stop stirring with the rod.
- We will add the salt and the nutmeg. When it is thick and to our liking, it will be ready.
- When the cauliflower is cooked, remove and drain well.
- We put the cauliflower in a suitable baking dish, cover with the béchamel that we have prepared and sprinkle with a little grated cheese.
- We introduce the source to the oven and we gratin.
- We take out and ready to eat !!!!