Sometimes snacks can be a headache when it comes to prepare our menus, since we always fall into the same purchases, olives, cockles, mussels etc.
Today I want to share with you an easy and quick recipe to prepare. Some delicious carrot chips that will arouse everyone's curiosity.
We start by buying the ingredients and organizing the time.
Degree of Difficulty: Easy
Preparation time: 20 minutes
Ingredients:
- carrots
- sunflower oil
- shawl
As you can see, the most basic ingredients cannot be. Some simple carrots, that if you observe I have not limited in quantity, since it will be in relation to the people who are going to eat with us.
Only me use the ones in the image. We started cleaning them and we leave them ready to cut into slices.
In my case I have a machine that does it for me, but it can also be done with a knife, in the traditional way. While we cut, we put the oil to heat, either with the fryer or with a frying pan.
The size of the slices is not limited, they are good to taste, smaller, longer etc. But if possible, all of the same thickness.
When we have the hot oil, we add carrot chips, lSo we let them cook for a while, until they brown and remove.
We already have them ready to serve, with a little salt they are delicious. Remember to put them on absorbent paper.
I can only tell you that they can be made from other varieties, carrots, sweet potatoes, etc. We will get to know them.
Bon appetit and enjoy the aperitif.