In Cooking Recipes we often encourage you to do homemade pastry. Those of you who enjoy eating sweets can thus indulge themselves by being aware of the ingredients used to make it. And for starters, cupcakes like this carrot they are always a great choice
Cupcakes are easy to make, anyone can make them! For this one carrot and oat cake You will only need a bowl and a hand mixer. And of course, an oven with the right temperature for the cake to rise and set. Do you have everything you need to get started?
This cake is a great choice as a breakfast or snack. It is a very tender and slightly moist cake whose main ingredients are oats, almonds and carrots. Also take a large amount of sugarTherefore, it is not recommended for frequent consumption or for children under 2 years of age who do not want them to get used to the palatability of sugar.
- 150 g. oat flakes
- 80 g. ground almonds
- A pinch of salt
- A teaspoon of cinnamon
- 8 g. chemical yeast (half sachet)
- 3 Eggs L
- 100 g. panela
- 180 g. grated carrot
- 100 ml. of extra virgin olive oil
- 80 ml. orange juice
- In a bowl we mix the oats, ground almonds, yeast, salt and cinnamon.
- In another bowl we beat the bain-marie panela and eggs, until the mixture has doubled in volume and is fluffy.
- We add to this mix grated carrot, the oil and the orange juice, one by one, beating after each addition.
- Then, gradually add the oatmeal and almond mixture, mixing with gentle movements and enveloping.
- Once the ingredients are well combined, pour the mixture into a mold lined with greaseproof paper, tapping it lightly on the countertop to remove air bubbles.
- Next, we take the mold to the oven preheated to 180º and bake for 50 minutes or until when puncturing in the center with a toothpick it comes out clean.
- Finally we remove the mold from the oven and let it warm for 10 minutes before unmold on a wire rack so that it finishes cooling down.