Caramelized onion

La caramelized onion It is an essential recipe in all cookbooks. This recipe will serve you as a base for all kinds of dishes: starters, appetizers, salads, meat or fish garnishes, etc. The caramelized onion with that appetizing golden hue will give a touch of distinction to our dishes.

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Caramelized onion

The caramelized onion recipe is an exquisite, simple and very useful dish to prepare any appetizer or accompany meats or fish. Do you dare to try it?

Kitchen: Spanish

Recipe type: Companions

Rations: 5

Preparation time:  5m

Cooking time:  40m

Total time:  45m

Ingredients

• 700 gr. of onion
• 30 gr. of butter
• 30 gr. Of olive oil
• 2 tablespoons sugar
• shawl
• pepper
• vinegar

Preparation

1. Put the oil and butter in a frying pan. Cook over medium heat so that the butter warms up and melts.
2. Once melted add the onion cut into julienne. Fry over medium / low heat for about 35 minutes and season.
3. When the onion is soft, add the sugar, spreading it well over the top in equal parts. Cook for another 5 minutes until caramelized.
4. At the end add a splash of vinegar.

Notes

It keeps in perfect condition for several days in the refrigerator.
It can also be frozen without problems.

Nutritional information per serving

Calories: 300

3.5.3208