Caramelized onion coca

caramelized onion

End of the month and little or nothing in the fridge? Need a quick and easy solution to feeding unannounced friends who have turned up at home? None of the above… but you don't feel like going to the supermarket and you have “crampy hunger”? Bread and onion friends ... bread and onion. You have never seen or tasted anything so easy orlow cost as this caramelized onion coca, a plate for which surely in random rififí restaurant they nail you what is not written and that this humble blogger take to your table for less than € 2.

Although this is a quick recipeTake it easy and give yourself a few minutes to savor one by one the many nuances that the nuances of this recipe of 5 basic ingredients provide you: water, salt, flour, onion and sugar. No frills. Without complications

 

Caramelized onion coca
Nothing in the fridge and guests about to arrive? This simple, fast and delicious recipe for caramelized onion coca is your salvation and a gift for the stomach of your guests.

Author
Kitchen: Modern
Recipe type: Masses

Ingredients
For the coca mass
  • Water glass 1
  • 1 oil tank
  • 350 gr of flour (wheat)
  • shawl
Toppings
  • 1 cebolla
  • 3 tablespoons brown sugar

Preparation
  1. Easier impossible
  2. Mix 350 gr of flour, 1 glass of water and the same amount (1 glass) of olive oil and salt in a bowl.
  3. We knead until the dough comes off easily from our hands (if it sticks, we will have to add flour until we get a robust and consistent dough).
  4. Once we have achieved that we do not get dough between our fingers, we do it with a rolling pin and stretch the dough until we get a thin plate.
  5. Preheat the oven to 180º for 15 minutes
  6. Meanwhile, we spread the dough on the oven plate and with a fork, we make holes on the surface (as we would do with a puff pastry).
  7. We spread the chopped onion over the dough
  8. Sprinkle the brown sugar with the help of a spoon
  9. We put in the oven
  10. We wait about 20 minutes (until the dough is golden) and turn off the oven so that the residual heat does the rest of the work.
  11. We plate and go!

Nutritional information per serving
Calories: 200

 


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