In Cooking Recipes we have already shown you how to make a Caprese salad; a salad, of Italian origin, composed of tomato slices, fresh mozzarella and fresh basil leaves. Today, we transfer this same combination of ingredients to a simple pasta dish.
La caprese pasta that we propose today is a great proposal for the whole family. Simple and quick to prepare, few will be reluctant to try it. 20 minutes is all you need to prepare and taste it with your family or take it to work in a tupperware. Do you dare to cook it?
Caprese Pasta
The caprese pasta that we prepare today is ideal for the summer. Quick and easy to prepare, the whole family will also like it.
Author Maria
Kitchen: Italian
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 360 g. pasta
- ½ teaspoon salt
- 20 cherry tomatoes, halved
- 2 dientes de ajo chopped
- 2 teaspoons of extra virgin olive oil
- 2 tablespoons chopped fresh basil
- 8 slices of mozzarella, chopped
- Salt to taste
- Pepper to taste
Preparation
- In a bowl we mix the tomatoes cherry, mozzarella, garlic and basil.
- We cook the pasta in plenty of salt water following the manufacturer's recommendations, approximately 8-12 minutes.
- When the pasta is ready, we drain it and the we mix with the rest of ingredients the bowl.
- Salt and pepper to taste, we dress with olive oil extra virgin and we serve