This recipe is very rich, simple and ideal to put together with the kids on a rainy morning, you can also accompany it with a salad or French fries, the children will love it.
Ingredients
2 cake mace disc
Six tablespoons of basil, crushed
250 grams of fresh cheese
2 ripe tomatoes
1 beaten egg
250 grams of coarsely chopped cantimpalo
Procedure
Spread the dough in a pan brushed with butter or oil, put in the bottom put the cantimpalo and the chopped basil leaves, then put the cheese into cubes, and chop the tomatoes without forgetting to remove the skin before, put them on top of the cheese. finely chopped and topped with cubed cheese and sliced egg.
Put the lid on top and brush the lid with beaten egg and take it to a moderate and preheated oven for 25 to 35 minutes, or until the dough is golden brown and served hot