A delicious recipe ideal to make with the help of the children, to fill bags with bows and give something sweet to whoever you like, to savor you or share at Christmas and New Year's parties.
Ingredients
32 whole almonds without shell or skin
1 envelope of white chocolate coating
1 envelope of white chocolate coating
Preparation
Put the coverage envelopes for white and dark chocolate in a water bath, follow the instructions on the package, when they are ready to use, see them in two containers, and put them in a water bath to preserve the liquid chocolate and that it does not solidify, put the almonds in the dark chocolate coating, remove them and take them quickly to the freezer for 1 minute so the chocolate solidifies, then pass them through the white and do the same.
Form three or four layers of chocolate, the almond candies should be in the form of drops, you can make some that remain white and others that remain black and thus make a nice contrast.