Sponge cake in 5 minutes
prepare a Homemade cake It does not have to be complicated, nor does it have to be a mold, or an oven. Would you like to prepare a sponge cake in 5 minutes, in a cup and without an oven? Surely you will already know this recipe because it has circulated a lot but I bring you my version in which I add a different touch and at the end of the recipe you will be able to see several suggestions with which to make it even more original.Do not miss it!
To prepare this cake we are going to need a large cup or mug, the one I used is tall and that's why I cut the cake into three parts, but you can use the classic round ones without problem. That said, we are going to know the ingredients to prepare our recipe.
Difficulty level: Easy
Preparation time: 5 minutes
Cook time: 5 minutes
Ingredients:
- 4 tablespoons of flour
- 4 tablespoons sugar
- 1 egg
- 4 tablespoons of milk
- 3 tablespoons of vegetable oil
- Chocolate to melt
- Yeast
- Chopped walnuts
Preparation:
Add the dry ingredients (flour, sugar and a little yeast) to the bowl and mix well. Then add the egg, milk, oil and chopped nuts, mix well and put the cup in the microwave. Depending on the power it may take more or less time, at 1000 watts it would take 3 minutes, in my case it was 5 because my microwave has less power.
When removing the cup be careful because it will be very hot, you can let it cool and while melting the chocolate in a double boiler, when it is ready bathe the cake in chocolate and that's it.
When serving ...
It can be served in the cup directly or we can take it out and serve it on a plate. I opted for the latter and, as it was a bit long due to the height of the cup, I cut it into three pieces.
Recipe suggestions:
- Instead of nuts you can use another dried fruit such as raisins, almonds, etc.
- It can be made without yeast and the texture would be similar to a brownie.
- If you prefer, you can add cocoa powder when making the dough instead of dipping it in melted chocolate.
The best…
It is delicious and the speed with which it is prepared is ideal to save the snack from unexpected visitors.
More information - Chocolate brownie, delicious to surprise visitors
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I do it without egg but I'm going to try this one !!
Well, you have to tell me how you do it without an egg, that in this house everything that is saving an egg is welcome; ) You will tell me then, a greeting !!
Instead of oil, I put butter and egg white from the ones sold in mercadona, eroski or ci, after covering I have chocolate bars in the store that is great to just dissolve a few and that's it!