Cabbage with paprika potatoes

Cabbage with paprika potatoes, a simple recipe that is prepared with very few ingredients. A plate of vegetables that is good for a first course or for a light dinner. A great and inexpensive dish.

It is difficult to introduce this vegetable at home, especially to the little ones, it does not usually like it much and its smell when we cook it is not very pleasant, but We accompany with the potatoes it is a softer dish and with the paprika dressing it will give it even more flavor. There are those who add a splash of vinegar to the refried, it is also very good. Surely if you try to do it at home, everyone will like it.

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Cabbage with paprika potatoes

Author Montse

Recipe type: Entrance

Rations: 4

Preparation time:  10m

Cooking time:  30m

Total time:  40m

Ingredients

• 1 cabbage
• 3 potatoes
• 2 cloves of garlic
• 1 tablespoon of paprika
• Olive oil
• Sal Island

Preparation

1. We wash the cabbage and cut it into pieces.
2. We peel, wash the potatoes and cut them into pieces.
3. We put a pot on the fire with plenty of water and salt, add the cabbage and the potatoes, let it cook until cooked, about 15-20 minutes.
4. When it is cooked we take it out and drain.
5. We prepare the rehash. We put a frying pan with oil over medium heat. We peel the garlic and cut it into slices or small pieces, add it to the pan, let the garlic cook without getting too brown, add the paprika, stir immediately so that it does not burn and remove the pan from the heat.
6. Add the cabbage with potatoes to the pan, stir it together with the fry. If you like, you can add a splash of vinegar to the sauce with the paprika.
7. We put it in a serving dish and it will be ready to eat !!!

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