Cabbage puree with potatoes, a hot dish for these cold days. A very smooth and light puree, an ideal puree for the whole family.
Cabbage is a very nutritious vegetable, providing vitamins, minerals and fiber. Cabbage is a vegetable that we do not like very much, but if we cook the cabbage with potatoes it is very soft in flavor and more good. This makes it easier to eat, especially for the little ones.
To this cabbage and potato puree It can be accompanied with pieces of toasted or fried bread, you can also add other vegetables such as carrots, spinach ... And give it a touch of spices that goes very well. If you like to vary at home, you can try this puree and vary it.
Cabbage and potato puree
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 cabbage
- 1-2 potatoes
- ½ onion
- A splash of olive oil
- Sal Island
- Pepper (optional)
- Water or vegetable or chicken broth
Preparation
- We clean and cut the vegetables, cabbage and onion.
- We put a casserole over medium heat, add a splash of olive oil and sauté the chopped onion.
- When the onion is a little browned, add the chopped cabbage and sauté it all together for a few minutes.
- Add the potatoes and cover with water or broth, until everything is covered, we will have it over medium heat for about 20 minutes, until the cabbage and potatoes are tender. We will put a little salt.
- When they are already cooked, we remove a little water and we will crush with the blender, we will add water or broth as we like, if thicker or lighter.
- We put it back on the fire, taste the salt and add a little pepper if we like.
- And ready to eat !!!
- Serve very warm.