Normally we are used to cooking pork loin in a sauce with a wine background or grilling it on the grill and that's it ... Well, today we didn't want to prepare it like that. Today we made some rich buttered tenderloins. In addition to the butter that gives it that special flavor, it has other ingredients such as garlic, which you will see below along with the method of preparation. If you want to surprise your family with a different but simple recipe, this is your plate.
Buttered tenderloins
These buttered tenderloins have a different flavor, they are juicy and very rich to eat as a single dish accompanied by some french fries.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 whole and clean pork tenderloin
- 250 gr unsalted butter
- 3 cloves of white garlic
- 1 lemon
- Dehydrated coriander
- Sal Island
- Black pepper
- Olive oil
Preparation
- The first thing we will do is thinly slice the pork tenderloin. If it comes already cut, perfect!
- The next thing will be to prepare a pan with a splash of olive oil that we will heat. When it is hot we will add the garlic cloves cut into cubes. We will leave the fire until golden brown.
- The next thing to do is butter, which will dissolve with the heat of the pan. When it is dissolved, we stir a little and add the juice of one lemon… We stir again.
- The last thing will be to take the pork tenderloins together with salt, ground black pepper and dehydrated coriander. Cover the pan, lower the heat to half and let it cook for a few 15-20 minutes approximately. From time to time we uncover and stir so that it does not burn ... And that's it! Buttered tenderloin made and delicious to eat ...
Nutritional information per serving
Calories: 390