Burritos with chicken and peppers, a typical Mexican food, which is prepared with different types of fillings. This time the recipe is filled with chicken strips and sautéed peppers, it is a very good dish, ideal to prepare on the weekend, for a dinner with friends or family.
These chicken burritos with peppers have to be prepared just when we are going to eat, that's why you have to have the filling prepared and thus at the last moment you only have to heat the filling and heat the pancakes. It only remains to fill the rolls each one to your liking. If you like a little spicy you can add a little hot sauce.
Burritos with chicken and peppers
Author Montse
Recipe type: plato
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 pancakes for each person
- 2-3 chicken breasts
- 2 green peppers
- 1 red pepper
- 1 yellow bell pepper (optional)
- 2 onions
- Fried tomato sauce
- Hot sauce (optional)
- Buy
- Pepper
- Sal Island
Preparation
- To prepare the burritos with chicken and peppers First we will cut the chicken breasts into strips.
- We put a frying pan with a jet of oil and sauté the chicken with a little salt and pepper. We booked.
- We wash the peppers, cut them into thin strips.
- Peel and cut the onion
- In the same pan where we have browned the chicken, add the onions and julienned peppers.
- When the vegetables are tender, add a few tablespoons of fried tomato, stir. If we like we can put a little hot sauce (optional).
- We stir everything, add the chicken strips, add a little more salt and pepper, let it cook for a few minutes so that the flavors take on. We turn off and reserve.
- We heat the burritos on a griddle and we are filling. We serve at the moment.