A simple dish brown rice with mushrooms and cuttlefish. The heat arrives and with it the lighter and fresher meals, hot dishes are not so appealing. This is a healthy and very complete dish that is ideal to eat hot or cold and it is good for both a meal and a dinner.
Brown rice has many properties, including fiber And it is much better than white, it is difficult to introduce it at home since it changes the texture and flavor, but accompanied by flavored ingredients the dish is great. It only remains to accompany it with a salad. Try it, you will like it !!!
Brown rice with mushrooms and cuttlefish
Author Montse
Recipe type: principal
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- Brown rice 300gr.
- 1 cuttlefish
- 1 can of mushrooms
- Garlic
- parsley
- Oil and salt
Preparation
- We will cook the rice, if you use it whole, follow the manufacturer's instructions, since it needs more water and more time to cook.
- We chop the garlic and the parsley and we crush it in a mortar, we put a good jet of oil on it. We booked.
- We clean the cuttlefish, dry it and cut it into pieces, we put a frying pan or a griddle when it is very hot we make the cuttlefish.
- While the cuttlefish is being made, we open the can of rolled mushrooms, when the cuttlefish is there, we introduce the mushrooms and mix it, we stir it together for a few minutes and we will put all the bite of the mortar. We stir a couple of minutes so that the flavors take on.
- When the rice is ready, drain it well and add the mushrooms and cuttlefish together, stir everything together, taste the salt and, if necessary, add more sauce from the garlic dressing with parsley, to your liking.
- We put it in a source and ready to eat !!!