Brown rice with chicken and mushrooms

Brown rice with chicken and mushrooms, A light and easy dish to prepare. This rice dish is simple and also if you are on a diet or eat light this dish is ideal. And it is delicious.
In this dish you can also use white rice, long rice, the one that you like the most, the difference is that the whole wheat contains more fiber and costs a little more to cook since it takes a little longer to cook, in any case it usually varies according to the manufacturer.
This dish of brown rice with chicken and mushrooms It can also be used to accompany other meat or fish dishes. A great plate of rice with chicken and mushrooms that can be exchanged for another type of mushroom, fresh or canned, you can also put another type of meat such as turkey. rabbit, beef or just with vegetables.

Brown rice with chicken and mushrooms

Author
Recipe type: Incoming
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 350 gr. of brown rice
  • 1 chicken breast
  • 1 can of mushrooms
  • 2-3 garlic cloves
  • Parsley
  • A pinch of salt
  • Olive oil
  • For the dressing
  • 6-8 garlic cloves
  • 100ml. olive oil (or a little more)
  • A handful of parsley

Preparation
  1. To make this delicious dish of chicken and mushroom brown rice, we will start by cooking the brown rice, we will put a saucepan with water and a little salt when it starts to boil we will add the brown rice, we will cook it for the time indicated on the package. When it is, we take it out and drain. We booked. (It is better to leave the rice al dente.).
  2. Cut a couple of garlic cloves and the parsley.
  3. Sauté the chicken breast into pieces or strips. It can also be cooked.
  4. We put a frying pan on the fire with a little oil and add the sliced ​​mushrooms, sauté, put the garlic and parsley.
  5. When the mushrooms take color, we take them out and reserve.
  6. In a bowl we will put a good jet of oil, several cloves of garlic and parsley. With the mixer we will crush everything. We can put it in a glass jar and keep it in the fridge, it can be used to dress many dishes.
  7. We put a pan with a little oil, add the rice and sauté. Add a couple of spoons of the garlic and parsley dressing.
  8. We add the mushrooms to the rice and the chicken, mix well, taste and add more dressing if we like.
  9. All that remains is to serve and eat !!!!

 


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