These types of pancakes are prepared at home when we have vegetable scraps in the fridge that we do not want to spoil. These broccoli and carrot pancakesSpecifically, they are the ones we like the most for their combination of ingredients. And they are so easy to do that I am sure that in your home, as in mine, they will become a great resource.
You can serve them as breakfast to start the day full of energy or at dinner to finish it lightly. You will only need 6 ingredients, a bowl and a frying pan to prepare them. You can reproduce exactly these or play with the ingredients to create your own combination. But, try them!
Broccoli and carrot pancakes
These broccoli and carrot pancakes make a great dinner for the whole family. They are very easy to prepare, go for it!
Author Maria
Recipe type: Hair
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 95 g. broccoli seedlings
- 45 g. carrot
- 3 eggs
- 125 g of beaten cheese
- 70 g. Integral flour the weath
- 1 tablespoon of extra virgin olive oil
- A pinch of salt
- Pinch of pepper
- ¼ teaspoon nutmeg
Preparation
- Let's cook the broccoli and the carrot, peeled, in salted water for 10 minutes.
- At the same time, in a bowl, we beat the eggs and we mix it with the beaten cheese, the extra virgin olive oil.
- Then season to taste and add nutmeg. We booked.
- Once the broccoli and carrot are cooked, drain them well. We chop the carrot and we add it together with the broccoli to the egg and cheese mixture.
- We incorporate the flour, mix and Let it sit in the refrigerator for 8-10 minutes.
- Afterwards, we heat a little oil in a frying pan and once hot we add a ladle of the dough that we have reserved. We let the pancake it browns on one side and then we turn it over and cook another couple of minutes.
- We take out the pancakes as we make them and we stack on a plate so they do not lose heat.