Breast marinated in balsamic vinegar and garlic

There are times when we have some breast or meat tacos left in the fridge that we do not know very well what to do with them because grilled they tend to be somewhat dry, so a good idea is marinate them to give them that different touch.

So, today's recipe will be breast marinated in balsamic vinegar and garlic, so we buy the necessary ingredients for the recipe and we organize the time for its preparation.

Degree of Difficulty: Easy
Preparation time: One day

Ingredients:

• chicken breast
• Provencal herbs
• balsamic vinegar
• oil
• it
• shawl

Once you have all the ingredients ready in the kitchen, We will start with the preparation of this very tasty dish, because it takes time to make the maceration.

First we cut into tacos the chicken breast and place it in a container, where we put a little oil and a splash of balsamic vinegar.

On the other hand, we peel some garlic and with a garlic squash we chop it on top of the meat tacos, also adding a little salt and Provençal herbs, to give it a unique touch.

We mix everything well with the help of a fork and cover the container to leave it for a day in the fridge. The next day, it will only be necessary to heat a pan and put the marinated chicken breast tacos to be made.

When these are golden remove from pan and place on a plate, accompanying them with a good salad or grilled vegetables, depending on what you like the most.

Without further ado, I wish you Bon Appetite and that you enjoy the most in the kitchen with the preparation of the recipe.