Potatoes in batter and stuffed with hake

Potatoes in batter and stuffed with hake

All the potatoes They are always a very rich food for the whole family, since they are very versatile and can be done in many ways. For this reason, today we have prepared it in batter but with a touch of bitter flavor with a little hake filling.

This type of fish is great for children as they are very few thorns.It can be an exquisite garnish or as a cover or starter to any informal dinner.

Ingredients

  • 3-4 potatoes.
  • 3 frozen hake fillets.
  • 1/2 lemon.
  • 2 garlic cloves.
  • Flour and beaten egg to coat.
  • Olive oil.
  • Salt

Preparation

First of all, we will have to defrost the hake and marinate it, about 30 minutes, with two cloves of garlic, finely chopped and the juice of half or a lemon.

Meanwhile, let's go peeling and washing the potatoes. We will cut these into slices of 1/2 cm thick so that later it is easier to cook. We will add a little salt to them and we will fry them in plenty of hot oil, without actually finishing.

Afterwards, we will do our grilled hake loins over medium heat. Then, we will let it cool a little and we will crumble it.

Finally, we will assemble our stuffed potatoes placing a bit of hake between two slices of French fries. We will pass them through flour and beaten egg and fry them again in the same oil until we see that they are browned on both sides.

More information about the recipe

Potatoes in batter and stuffed with hake

Preparation time

Cooking time

Total time

Kilocalories per serving 368

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