In many areas of both the north and the south, home-cooked meals are made such as stew or spoon dishes to which ingredients are added from parts of the pig such as the tail or the ear, parts that later if left over can be recycled making new dishes .
Our preparation for today is therefore breaded pig's ear, so we will buy what is necessary for its preparation and we organize ourselves in time to start with the recipe.
Degree of Difficulty: Easy
Preparation time: 10 minutes
Ingredients:
- pig ear
- bread crumbs
- egg
- oil
- shawl
Now that we have the right ingredients for its preparation, we start the process.
First we will cut the pig's ear into strips that will previously be boiled, leaving it aside on a plate.
On the other hand, we will put in a large frying pan of oil to heat it, while the pieces of ear we go through beaten egg and breadcrumbs.
When we get in oil very hot and you can add the battered pieces of ear, Be careful not to burn yourself because it tends to jump a lot, so cover it if necessary.
Similarly, depending on the taste of each oneYou can let them brown more or less, later removing them to a plate with a little kitchen paper to absorb the excess oil, adding a little salt as a final touch.
This recipe is certainly a good aperitif if you accompany it with some sausage and a good soda, remember that what you must do is innovate and above all recycle ingredients.
We can only tell you Enjoy the recipe and enjoy yourself.