INGREDIENTS:
• onion black pudding, 1/2 kilogram
• collard greens,
• olive oil,
• bacon, 1/2 kilogram
• salt to taste.
PREPARATION:
Chop the cabbage well and cook well, with a little oil and salt, for twenty minutes. We will give some time for the cabbage to rest. Meanwhile, in another pot, simmer the black pudding with salt for about twenty minutes. We will cook it with the lid on. Once the blood sausage is made, it is chopped and the cabbage is added.
The content of the article adheres to our principles of editorial ethics. To report an error click here.