It is a dessert that we propose today is easy to prepare. It is a quick version of Apfelstrudel, a traditional dessert of Austrian and German cuisine that consists of a roll of filo pastry or Stuffed puff pastry applesauce, cinnamon, raisins, breadcrumbs ...
To make this blackberry jam strudel we will use very few ingredients: puff pastry, blackberry jam and a bath made with eggs and sugar. Of course you can change the filling and choose the jam or jam that you like the most: strawberry, blueberries, berries, plum ...
Easy Blackberry Jam Strudels
Author Maria
Rations: 8
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 sheet of puff pastry
- Blackberry jam
- 1 egg
- 1 teaspoon of liquid cream
- Sprinkle sugar
Preparation
- We preheat the oven at 190ºC and line the tray with baking paper.
- In a bowl we mix the egg, the cream and a pinch of sugar. We beat and reserve.
- We stretch the dough puff pastry on a lightly floured surface until a rectangle is approximately 7mm thick (18x40cm).
- We cut the dough with a pizza cutter, creating small rectangles; in my case 16.
- Using the brush, we smear the edges of each rectangle with the egg mixture so that later it is easy to seal them.
- We place a teaspoon of jam in the center of the middle of the rectangles.
- Then, we take the remaining rectangles and place them on each of the previous ones. We press the edges well and finish them seal with a fork.
- We place the strudel on the oven tray and we take to the fridge 15 minutes.
- We take out of the refrigerator and use the brush to paint the surface of each of them with the egg mixture. Afterwards, we sprinkle sugar.
- We take to the oven (medium height) 25 min. or until puff pastry is puffed and golden.
- We take out and let cool.