Making good rice is always a guarantee of success in every home. The truth is, I do not know anyone who does not like rice (although I do not doubt that someone will be ...). This time we bring you the recipe for a black rice for 4 people with all its ingredients that make it an exquisite snack for any palate.
If you like rice and want to know how we made this, read on and write down each of the necessary ingredients.
black rice
Black rice is a very special and exquisite specialty that, made with care and with all the necessary ingredients, can be an ideal dish for when you have guests at the table.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Rice
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 450 grams of round rice
- 250 grams of frozen prawns
- 3 fresh squid
- 4 bags of squid ink
- 1 cebolla
- 2 cloves of garlic
- 1 glass of white wine
- 2 liters of water
- Extra virgin olive oil
- Sal Island
Preparation
- The first thing we will do is completely clean the fresh squid, reserving its natural ink. Once clean, we will cut them into small cubes with the help of kitchen scissors.
- In a saucepan with a little olive oil, we will put it to heat and add the squid cubes that we have cleaned before. Once sautéed we will add the onion well cut into thin slices, the garlic cloves into small pieces and the frozen prawns.
- While this is simmering, in the glass of white wine We will dissolve the envelopes with ink plus the natural one extracted from the fresh squid.
- Once the onion is poached and the squid is half done, we will add the glass of wine along with the ink and leave it over medium heat for a few 10 minutes.
- Next, we will add the round rice and we will lower the heat a little. Let it cook for 5 minutes and then add the water, about two liters.
- Let it cook for a while and set aside when the rice is to the point that you like the most ...
Notes
You can decorate with a little parsley or unos fried buns around.
Nutritional information per serving
Calories: 400