Ingredients:
Canned peaches
Chocolate pudding
A large box of biscotela
Vanilla flan
Chantilly cream
Preparation:
Put the biscuits in a column in a pyrex and add the juice of the canned peaches. Prepare the vanilla flan, wait for it to cool a little and pour it into the pyrex, then put it in the refrigerator until set. Once it is set, prepare the chocolate pudding and pour it into the pyrex, to put it back in the refrigerator until it sets. Then prepare the chantilly cream and put it in the pyrex. Cut each peach into 3 similar pieces and add them in a column like the biscuits. Finally, put it in the fridge until serving time.