There is no better way to welcome the family than with a biscuit of almonds of those that when they are in the oven perfume the whole home. It is the recipe that I present to you today, ideal for snacks and breakfasts. We should not abuse it because it contains too much sugar and it can make us take a few grams, but from time to time, it is not a sin!
Biscuit of almonds
This cake will delight everyone when served with coffee or tea. The almond cake is ideal for snacks and breakfasts.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Dessert
Rations: 8-10
Preparation time:
Cooking time:
Total time:
Ingredients
- 6 eggs
- 2 lemon yogurts
- 100 grams of ground almonds
- 100 grams of sliced almond
- Zest of 3 lemons
- 4 glasses of sugar (the glasses of yogurt will be taken as a measure)
- 6 glasses of flour (glasses of yogurt)
- 2 packages of Royal yeast
- 2 glasses of olive oil (glasses of yogurt)
Preparation
- In a bowl we put the Egg whites 6 (we put the yolks aside on a plate to beat them separately), we are beating them; later we add the 2 lemon yogurts, the lemon zest and the 4 glasses of sugar. We beat everything very well.
- Next we take the egg yolks already beaten, the flour and yeast. We beat again.
- And the last thing we will take will be the olive oil and ground almonds. Let's beat again!
- When everything is well blended, we pour it into a baking container and on top we add the sliced almonds. We put it in the oven for 30 minutes approximately to 180 ° C taking care that the almonds are not toasted too much.
- We will check that the cake is ready by pricking it with a fork.
Nutritional information per serving
Calories: 350