We are going to prepare a very simple and very complete dish, beef with peppers. It is prepared in a short time and is very popular, the mixture of peppers with veal is very good.
It is the perfect recipe for when we do not have much time without stopping eating well. It is also a healthy dish and even for diet, it has little fat and several vegetables with a lot of flavor.
This dish of beef with peppers It is a reference to the style of Chinese food and that always triumphs at home.
What I like about this dish is the texture of the crunchy vegetables, you just have to sauté them and they are ready. Accompanied by a good beef fillet and some seeds to give it that oriental touch, we will have a great dish that we can prepare for any meal, for an informal dinner….
Beef with peppers
Author Montse
Recipe type: Meat
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 beef fillets
- 1 green pepper
- 1 red pepper
- 1 yellow bell pepper
- 1 cebolla
- 1 leek
- 2-3 tablespoons tomato sauce
- 4 tablespoons of soy
- Sesame seeds
- Oil, salt and pepper
Preparation
- To make the veal with peppers, we will start by washing the vegetables, cut them into thin strips.
- We put a pan with a drizzle of oil, his thing is to do it in a wok but if you don't have the pan, we add the vegetables, sauté them over medium high heat, add a little salt and pepper.
- When we see that the vegetables are sautéed, we add a couple of tablespoons of tomato sauce.
- We cut the meat into strips.
- We add it to the pan with the vegetables and sauté everything.
- Add the soy sauce, stir
- Next we add a few tablespoons of sesame seeds. When the meat is ready, we turn off and serve right away.