Beef with beer

Beef with beer,  a dish that is prepared quickly and with a great result. A homemade dish with a rich sauce with mushrooms and accompanied by cooked rice, it makes it a very complete dish.

A dish that the little ones will like because of how tender the meat is and it is easier to eat. It also looks very good and gets us out of a hurry for a celebration or dinner with friends, with a good accompaniment we can have a very good party dish.

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Beef with beer

Author Montse Morote

Recipe type: first

Rations: 4

Preparation time:  15m

Cooking time:  20m

Total time:  35m

Ingredients

• 8-10 beef steaks
• 2 onions
• 1 bottle of beer
• A can of mushrooms
• A glass of water
• A loaf of beef broth
• Flour (XNUMXg)
• Oil, salt and pepper
• Long cooked rice

Preparation

1. We put a frying pan to heat with oil, we pass the fillets through flour and brown them over high heat on both sides. They are removed and seasoned with salt and pepper.
2. In the same oil, fry the peeled onions and cut into thin strips, until they are soft, when they begin to take color we will put the rolled canned mushrooms, sauté.
3. We put the meat and add the beer, we let the alcohol evaporate a few minutes, we put a glass of water about 150 ml. and when it starts to boil we put the stock cube, leave it over low heat until the sauce reduces about 20 minutes, we taste the salt and rectify.
4. We can mash the sauce before serving.
5. The fillets are transferred to a platter, covered well with the sauce and onions and we can accompany it with a long cooked rice or some fried potatoes cut into squares and also some sautéed vegetables.
6. It is served very warm.
7. And ready to eat!!!!

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