Today I bring you this simple but delicious recipe for beef stew with potatoes and artichokes. A very tasty spoon dish that is perfect for warming up the body in the middle of the cold season. This recipe is very simple, but it is important to choose the meat well so that it is very tender. To make sure it's the beef you need, just ask the butcher for beef for stew.
To cook this stew you have two options, one of them is the one that I have used in this case, which is using the pressure cooker. But if you don't have it or do you prefer to cook over low heatYou can do it without problem, only you will have to let the meat cook without adding the potatoes or the artichokes, for at least 1 hour. When there are about 20 minutes to turn off the heat, add the rest of the ingredients.
As a final trick, if you let that the stew rest a few minutes before serving, the sauce will be thicker and much tastier. Hands to the kitchen!
- 1 kg of beef for stew
- 4 large potatoes
- Carrots 2
- 1 cebolla
- 1 green pepper
- 200 gr of cooked artichokes
- A loaf of beef broth
- 1 glass of white wine
- A pinch of sweet paprika
- 1 teaspoon food coloring
- Virgin olive oil
- Sal Island
- First we are going to prepare the meat, we have to clean the excess fat and cut into medium pieces.
- Now, we peel and wash the carrots, onion and green pepper well and we chop everything very well.
- We prepare the quick cooker with a drizzle of virgin olive oil and put on a high heat.
- Once the oil is hot, we put the meat and lower the heat.
- Cook the veal for a few minutes until it is sealed and add the vegetables.
- Sauté for a few minutes until the vegetables take color.
- Now, we add the pinch of paprika, salt and the meat stock cube.
- Add the small glass of white wine to the stew and let the alcohol burn for about 5 minutes.
- Once the time passes, add water to cover the stew well and add a little food coloring.
- Finally, we add the diced potatoes and the cooked artichokes.
- Put the lid on the pot and let it cook over high heat until the steam starts to come out.
- So, we lower the heat and let it cook for about 15 minutes.
- Once the time passes, we remove from the heat and let the pot cool for the time necessary in each case.