Beef stew with potatoes

We are going to prepare a beef stew with potatoes, rich and simple spoon dish. Veal is ideal to make this dish as it gives a very good flavor if we put the ideal cut for this dish.

The stew of meat with potatoes is a dish of meat in sauce accompanied by some cooked potatoes that take the flavor of all the sauce.

This beef stew with potatoes is a very complete dish, it is worth us as a unique dish.

Beef stew with potatoes

Author
Recipe type: Meat
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 500 gr. of veal to cook
  • 1 cebolla
  • 4 tablespoons of tomato sauce
  • 150 ml. white wine
  • Carrots 2
  • 4 potatoes
  • A spurt of oil
  • 1 tablespoon flour
  • Salt and pepper

Preparation
  1. We clean the carrots and cut them into pieces or slices.
  2. Peel the onion and cut very small.
  3. Salt pepper the meat.
  4. In a plate we put the flour and we pass the pieces of veal.
  5. We put a casserole with a jet of oil over medium high heat, when it is hot we add the pieces of meat and brown them.
  6. When the meat is golden, add the chopped onion and carrot. We leave everything to sauté together.
  7. We peel the potatoes and cut them into pieces.
  8. When the onion is poached, add the fried tomato, stir everything and then add the potatoes, stir for a few minutes, add the white wine, let the alcohol evaporate.
  9. When the alcohol has evaporated, we add water or broth, everything must be well covered. Cover the casserole and let it cook for about 40 minutes.
  10. After this time we look at how the potatoes and meat are, especially the meat must be tender, depending on how we see it, we let it cook a little longer.
  11. We taste salt and rectify.

 


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