Beef and guacamole enchiladas

Beef and guacamole enchiladas

International cuisine offers us an immense variety of original and special dishes. Although delicious, some of these cuisines may be contraindicated for delicate palates, due to their tradition of using spices and spices in all their dishes.

Therefore, we can adapt these international recipes to the tastes of our family. So that we can innovate in home menus, making them more fun. We will also be introducing in our house the diversity of other cultures.

Today I bring you this personal version of Mexican enchiladasThis recipe is suitable for the whole family since it is not very spicy in itself, but you can also adapt it to your liking.

Beef and guacamole enchiladas
Beef enchiladas with homemade guacamole

Author
Kitchen: Mexican
Recipe type: Main dish
Rations: 2

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 250 gr of minced beef
  • 2 ripe tomatoes
  • Cheddar cheese
  • Corn tortillas
  • Curry powder
  • Oregano
  • Hot or sweet paprika
  • Ground pepper
  • Extra virgin olive oil
  • Sal Island
Guacamole
  • 1 ripe avocado
  • Half ripe tomato
  • 1 quarter onion
  • Lime or lemon
  • Sa

Preparation
  1. First we prepare the meat, we put a frying pan on the fire with a drizzle of olive oil.
  2. Add the minced meat and fry.
  3. We add the spices to taste and salt.
  4. Cut the ripe tomatoes into small cubes and add to the meat.
  5. We add to the pan and stir a little.
  6. We add half a glass of water to make a little sauce.
  7. We preheat the oven to 180 degrees.
  8. In a suitable ovenproof dish, we are placing the corn tortillas.
  9. On a tortilla we put a part of the meat and join the sides, with another tortilla we close it at the top as if it were a sheet.
  10. We put the cheddar cheese on the enchiladas.
  11. Put in the oven until the cheese is melted and golden, about 8 or 10 minutes.
  12. Preparation of the guacamole
  13. We remove the pulp from the avocado with the help of a spoon.
  14. We place in a bowl and crush the avocado with a fork, it must be well ripe.
  15. Cut the tomato and onion into very small pieces.
  16. Add to the avocado and season with salt, a little oil and lime or lemon juice to taste.
  17. We stir well and keep in the refrigerator.

Notes
The water that we add to the minced meat must be completely consumed, the idea is that it helps the tomato to create a kind of emulsion so that the meat is juicier.

 


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