Today I am very happy to finally bring you one of the typical recipes of my land, Huelva. The plate is of beans with choco, One typical dishes of the Huelva land. It is one of those dishes that you either like a lot or you don't like at all ... I hope I was right and that it is the first, that is, that you like it too much.
I leave you with the recipe. You will find the beans easily now because it is the time of their collection.
broad beans with choco
A typical dish from Huelva: Broad beans with cuttlefish
Author Carmen Guillen
Kitchen: Traditional
Recipe type: Stews
Rations: 2-3
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of tender beans
- 1 kilo of cuttlefish, cut into cubes
- 1 glass of white wine
- 2 Bay leaves
- 1 cebolla
- 2 tablespoons of sweet paprika
- 4 cloves of garlic
- Olive oil
Preparation
- In a pot with oil we will make the sauce of the minced garlic and onion.
- Later, we will add to the sauce the cuttlefish that were previously cut tacos. We will sauté all the ingredients and once sautéed, we will add the broad beans with the pod cut into pieces. Stir and add the paprika.
- To continue with the preparation, we will pour a glass of wine, salt to taste and bay leaves. Then fill the casserole with water and let it boil for about 30 minutes. Once the cuttlefish is tender, the dish is ready to be served.
- A very special and very healthy dish.
Nutritional information per serving
Calories: 400