Breaded sausages

There are many myths about sausages in the way of its elaboration, but this does not prevent us from enchanting both adults and children. However, today we prepare them for you in a special way, very typical of the countries of the United Kingdom and Ireland.

These sausages with this succulent batter make them a special snack for any dinner or any children's party. In this way, this recipe It is much more attractive for small diners.

Ingredients

• Sausages.
• 1 egg.
• 1 tablespoon of flour.
• 1 tablespoon of cornstarch.
• 1 teaspoon of chemical yeast.
• Pinch of salt.
• Olive oil.

Preparation

First, we will prepare the batter of this batter. In a small bowl, we will add a whole egg, the flour, the cornstarch, the yeast and the salt. We will stir well with some manual rods until we get a thick cream.

Then, we will open the package of sausages and introduce one by one into this mixture so that it is permeate well of this heavy cream.

Finally, we will fry each of the sausages battered in a frying pan with plenty of hot oil. When they are golden, we will drain them on absorbent paper. When serving, we can accompany them with a little mayonnaise or pink sauce.

More information about the recipe

Preparation time 5 minutes

Cooking time 5 minutes

Total time 10 minutes

Kilocalories per serving 347