Banana muffins, a perfect recipe for any snack or breakfast. These muffins are easy to prepare and preserve, since the banana adds moisture to the dough and it keeps perfect for several days. This makes these banana muffins a perfect alternative for kids' breakfast. Accompanied by a glass of milk, they will get a very nutritious breakfast that will give them energy for the whole day.
The base of the muffins is very simple and can be prepared with any fruit. Also, you can use pieces of ripe fruit that is about to go bad. This way you will give them use and you will not have to throw away the food, once you try them, you will surely repeat. Hands to the kitchen!
Banana muffins
Banana muffins
Author Tony Torres
Kitchen: Spanish
Recipe type: Desserts
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 ripe bananas
- 125 g of pastry flour
- 1 sachet of baking powder
- 2 tablespoons of butter
- 75 g of sugar
- A teaspoon of ground cinnamon
- Egg
- A pinch of salt
Preparation
- First we are going to melt the butter for a few seconds and let it temper.
- In a bowl, place the flour, the yeast envelope, the pinch of salt and the cinnamon, mix well with a fork.
- Now, we are going to mash the bananas with a fork, it should be a light dough so they must be very ripe.
- In a separate bowl, beat the egg mixed with the sugar.
- Add the butter and mix well until a light dough is left.
- Add the banana puree to the previous mixture, stir carefully.
- Now, we have to incorporate this mass into the flour, stirring well but without the need to beat.
- Meanwhile, we are preheating the oven to 180º.
- Now we are going to fill the muffin capsules, with the help of a large spoon we fill ⅔ of the container.
- We will need a muffin tin, otherwise the paper capsule will not have enough consistency.
- To finish, sprinkle a little icing sugar and ground cinnamon on top and place in the oven for about 25 minutes.
- We prick with a toothpick and if it comes out clean of dough, it means that they are ready.
- Before serving, let it cool on a rack and that's it!