There are weekends when you wake up early and find no better way to start the morning than by preparing a good breakfast. And this Banana cakeit certainly is. It is not the first one we prepare; we have prepared it before with walnuts, you remember?
This banana cake doesn't have a long ingredient list or a complicated step-by-step to follow. There is no excuse not to prepare it; even those who are new to baking can do so without being overwhelmed. The result is fantastic, even more so if you put a little hot butter above before you sink your teeth into it.
Banana cake for breakfast
The banana cake that we encourage you to prepare today is very simple, ideal for those who are just starting out in the kitchen.
Author Maria
Recipe type: Dessert
Rations: 6-8
Preparation time:
Cooking time:
Total time:
Ingredients
- 250 g. all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon powder
- 3 ripe bananas
- 150 g. plain yogurt at room temperature
- 1 teaspoon vanilla essence
- 200 g. creamy butter
- 225 g. brown sugar
- 2 eggs at room temperature
Preparation
- We heat the oven at 180 ° C and line a loaf pan with greaseproof paper.
- We sift the flour, the bicarbonate of soda and the cinnamon in a large bowl and set aside.
- We mash the bananas with a fork in another bowl and mix them with the yogurt and vanilla.
- In a third container we beat the butter and sugar until white. Then we add the eggs, one by one, beating well after each addition.
- With a spoon add a third of the reserved flour mixture and we mix gently, with enveloping movements. Next we add half of the banana mixture and mix. We repeat the process until all the ingredients are integrated.
- We pour the dough in the mold and level the surface with the back of the spoon.
- Bake 70 minutes or until it comes out clean when punctured in the center with a skewer stick.
- We remove from the oven, let the cake warm for 10 minutes and then, unmold on a rack so that it finishes cooling down.